Acérola
Malpighia glabra
17% Vitamine C
Airelle rouge
Vaccinium vitis-idaea
5%-25% polyphénols / PAC
Amla
Phyllanthus emblica
40-50% TANNINS
Ashwagandha
Withania somnifera
2.5% à 5% whithanolides
Bambou
Bambusa arundinacea
75% silice
Baobab
Adansonia digitat
40%-50% fibres
Brocoli
Brassica oleracea
0.5% glucoraphanines
Canneberge
Vaccinium macrocarpon
7%-10%-15%-30% PAC (EP/BL DMAC)
Centella
Centella asiatica
20% asiaticosides
Chaga
Inonotus obliquus
10% polyphenols, 15% polysaccharides, 10% beta glucanes
Curcuma
Curcuma longa
95% curcuminoïdes
Eleutherocoque
Eleutherococcus senticosus
0.8% Eleutheroside
Kudzu
Pueraria lobata
10% isoflavones
Maca
Lepidium meyenii
Extrait 4/1
Maté vert
Ilex paraguariensis
10% caféine
Mélisse
Melissa officinalis
Extrait 4:1
Moringa
Moringa oleifera
Myrtille sauvage
Vaccinium myrtillus
1%-5%-25%-36% anthocyanes
Ortie
Urtica dioica
Extrait 4:1
Passiflore
Passiflore incarnata
Extrait 4:1
Pin maritime/sylvestre
Pinus sylvestris
5%-25%-50%-70% OPC
Roucou
Bixa orellana
Saw palmetto USPLUS®
Serenoa repens
25% - 45% acides gras / 20% en Bio
Spiruline
Arthrospira platensis
Sureau
Sambucus nigra
17% Anthocyanines
Vigne rouge
Vitis vinifera
10% polyphenols