Naticol®, exclusive range of natural fish collagen peptides from our partner Weishardt, offer high levels of purity, an outstanding nutritional profile and proven health benefits.
Weishardt produces Naticol® from high quality raw materials (fish skins) and uses a gentle enzymatic process that ensures the finished collagen has a unique amino acid profile, delivering enhanced efficacy in dietary supplement, functional food and beverage applications.
Collagen is the most abundant protein in the human body. It is present in the skin, cartilage, tendons, ligaments and connective tissue. This protein has been consumed for millennia for its properties. Studies have shown its effects on joint comfort(1) and skin beauty(2 et 3).
A Naticol® solution for every type of application :
Soluble form, neutral taste and odour
Dispersible form, neutral taste and odour
Compressible form
Naticol® is a natural product and is not classified as a food additive, so it requires no ‘E number’ on the ingredient list, keeping a clean label.
It is produced in Europe according to ISO 9001 and FSSC 22000 standards and is Halal and Kosher certified.
(1) Nakatani S, Mano H, Sampei C, Shimizu J, Wada M: Chondroprotective effect of the bioactive peptide prolylhydroxyproline in mouse articular cartilage in vitro and in vivo. Osteortritis and Cartilage 2009 17: 1620 – 1627.
(2) Evaluation of Naticol® (fish collagen peptides) on Japanese customer’s panel and evaluation of the antiaging potential of Naticol® (fish collagen peptides) on the ageing signs of the face of Asian volunteers, Spring 2012.
(3) Shinya K, Hisakazu M, Yasukazu S and Nobuhiko M: Fish collagen-containing drink is subcutaneously absorbed and attenuates the UVA-induced tissueintegrity destruction and DNA damages in 3D-human skin tissue model. Journal of Functional Foods 2011(3): 50-55.
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